Home | Ahmedabad Cuisine

Gujarat has rich food habits but it differs from each other according to changes of region. Ahmedabad is renowned for its special Gujarati Thali comprising of rice, dal, vegetables, mouth watering chutneys, spicy pickles, raita and sweets then the south is dominated by lots of leafy vegetables and fruit items in the menu. Cuisine of Ahmedabad is mostly spicy as the main ingredients used are spices, less oil, mustard, fenugreek, jaggery and sugar. Since most Gujratis are strict vegetarians’, so they avoid using onions and Garlic in their preparations. However the city is tolerant to other cuisines of the countryside also. Ahmedabad being one of the major industrial sites in the country serves many delicious cuisines through a number of restaurants. Keeping in mind the tastes of tourists coming from different parts of the country, the fashionable Restaurants in Ahmedabad like the Gopi Restaurant in Ahmedabad, Mirch Masala Restaurant in Ahmedabad, Sankalp Restaurant in Ahmedabad, offers the Gujrati Thali as well as south Indian cuisines and fare of the north. So don’t worry about the cuisine while visiting Ahmedabad. Indeed you will get different but authentic taste of Gujrati flavor.

Some of colorful cuisines at Ahmedabad, which really hard to resist the temptation are khakras, shrikhand, kachoris, spicy curries, rice preparations, farsans and sweetmeats that gives you a comprehensive knowledge about eating choice of Ahmedabad. There are various lanes and small market places where you can enjoy other Gujrati delicacies like dhokla and khandvi. Teen Darwaja is also a well-liked place for tasting the Gujrati savories. If you wish to enjoy the exquisite Thalis of Gujarat then you have to pay a visit to the more trendy restaurants in Ahmedabad, which serves on silver thalis that gives experience as the feast of the king.